French Baguette

Experience the timeless elegance of our French Baguette, a slender masterpiece with a golden, crackling crust that yields to a tender, airy crumb inside. Crafted using traditional methods with just flour, water, yeast, and salt, this iconic loaf boasts a subtle wheaty flavor enhanced by a natural fermentation process, delivering that signature chewy texture and nutty aroma that evokes Parisian boulangeries with every slice.

Perfect for tearing into rustic meals or transforming into garlic bread and sandwiches, our baguette is baked fresh daily in small batches to ensure peak freshness and authenticity. Whether you're hosting a casual brunch or seeking a simple accompaniment to cheese and wine, its versatile length and crisp snap make it an indispensable staple for any bread lover's table.