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Unveil the nutty elegance of our Gianduja Selection, a curated box of velvety hazelnut-chocolate truffles that pay homage to the Piedmontese tradition, where creamy gianduja paste—blended from Piedmont hazelnuts and 40% Tuscan chocolate—forms the lush heart of each piece. Hand-dipped in matching milk chocolate shells and adorned with a single roasted hazelnut, these confections offer a dozen ways to explore the harmonious marriage of toasted earthiness and silken sweetness. From classic smooth gianduja to variations laced with coffee or orange zest, every truffle in this selection melts into a cascade of flavors that evoke lazy afternoons in Italian orchards. Perfect for connoisseur tastings or as a sophisticated hostess gift, it's an invitation to savor the subtle artistry of balance. At Delux Chocolat, we honor gianduja's heritage with small-batch devotion, ensuring each bite is a whisper of old-world luxury.
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