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Experience the bright, tangy elegance of our Lemon Tart, featuring a zesty curd made with fresh lemons from local orchards, nestled in a crisp, buttery shortcrust pastry. The smooth, vibrant filling contrasts beautifully with the delicate crust, crafted with regional flour and butter for a perfect texture. Handmade in small batches, this tart is a refreshing dessert for dinner parties or special moments. Made without artificial additives, our Lemon Tart showcases the natural flavors of locally sourced ingredients, reflecting sustainable farming practices. Its balanced sweetness and citrusy zing make it a standout treat. Serve chilled with a sprinkle of zest or a dollop of local cream for a dessert that celebrates the best of regional craftsmanship.
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