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Experience the bone-in succulence of our Pork Chops, thick-cut from the loin with a frenched bone for easy gnawing and maximum juiciness. Rubbed lightly with sea salt and rosemary, these chops caramelize to a rosy pink center, offering a sweet-savory pork profile that's tender and full of natural moisture. Sourced from pasture-raised pigs and brined briefly for enhanced flavor, our chops are versatile for pan-searing, grilling, or baking. Paired with fruit chutneys or roasted veggies, they deliver farm-fresh quality that turns simple suppers into showstopping mains.
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