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Our Salted Caramel Truffles are a harmonious embrace of sweet and savory, where creamy caramel flows like liquid gold within a tender milk chocolate shell, kissed by flecks of fleur de sel for that irresistible crunch. Handcrafted from slow-cooked caramel made in-house with Madagascar vanilla and sea salt harvested from ancient coastal beds, each truffle is a labor of love—gently enrobed and allowed to set in our cool ateliers, preserving the delicate balance that makes them utterly addictive. With every bite, the rich, buttery caramel yields to a subtle saline spark, evoking the warmth of a fireside treat elevated to artisanal heights. These truffles are more than a confection; they're a moment of pure comfort, perfect for curling up with a book or sharing at intimate gatherings. At Delux Chocolat, we believe indulgence should feel effortless, and our Salted Caramel Truffles deliver just that—timeless pleasure in every hand-shaped orb.
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