Sourdough Loaf

Our Sourdough Loaf is a tangy testament to artisanal tradition, featuring a robust, blistered crust that encases a moist, open-crumb interior alive with the complex, earthy notes of natural levain fermentation. Developed over days with wild yeast and organic flour, each loaf offers a symphony of sour brightness balanced by subtle sweetness, creating an addictive depth of flavor that's worlds away from mass-produced breads.

Hand-shaped and baked in a stone-hearth oven for that authentic char and rise, this loaf is ideal for hearty toast, paninis, or simply enjoyed with butter and sea salt. Its hearty size and resilient structure make it a go-to for meal prep or sharing, bringing the soulful satisfaction of slow-crafted bread to your everyday rituals.