Victoria Sandwich

Celebrate tradition with our Victoria Sponge Cake, a classic dessert made with local free-range eggs, butter, and flour for a light, fluffy texture. Layered with sweet strawberry jam from regional berries and a dusting of local sugar, this cake delivers a timeless balance of sweetness and simplicity. Handcrafted in our small-scale bakery, it’s perfect for afternoon tea, birthdays, or any gathering.

Our Victoria Sponge is free from artificial preservatives, ensuring a fresh, homemade taste that highlights the quality of local ingredients. The airy sponge and vibrant jam reflect the care of our community bakers and farmers. Slice it for a crowd or enjoy a generous wedge—this cake brings the warmth of regional baking traditions to every occasion.